Features:

This double-edged hook knife is used for carving wooden spoons, bowls, kuksa and many other products. This spoon knife has a long blade that cuts deep grooves. Due to its long handle, the tool will reduce fatigue even after hours of continuous woodcarving and require less effort when cutting out a product. The handle is made from Ashwood and covered with natural linseed oil. You can cut both hard and soft wood. The blade is made from high carbon steel and well-sharpened. As the blade is sharpened on both sides, so suitable for both right-handed and left-handed use.