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Features
If you want to carve your own spoon, dish or cup, a spoon knife is the best option as its U-shape makes it optimal for hollowing out rounded and concave shapes.
This hook knife has a double-edged blade. This knife has a somewhat wider radius of 25 mm compared to the 162 model – perfect for the initial coarser hollowing. The spindle shaped handle is made of oiled birch wood, which gives it a natural feeling and also gives you the possibility to form the handle yourself for optimal shape.
